Catering Audit/Consulting

We conduct a thorough evaluation of catering sales, convention services and banquets to improve sales, operations and improve communications. Some of the many services we provide are:

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• Complete & thorough competitive analysis

• Menu development & creation including specialty menus

• Catering action plans

• Establish ROGR, RSFMS & catering free sell guidelines

• Implement catering policies & procedures·

• Conduct on-site visits, review monthly reports & catering pace

• Restructuring & repositioning catering efforts to maximize revenues